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The ingredient notebook
Make-Ahead Meals
1 piece
Recipes
Nuoc Cham Chicken Salad: One Sauce, One Bird, Four Days of Flavor
A nuoc cham–mayonnaise dressing—lime juice, fish sauce, shallot, garlic, and bird's-eye chile—turns a shredded rotisserie chicken into a salad for any carb: lettuce cups, sourdough, soba, or rice. Let it rest ten minutes to deepen the flavor, and it keeps improving in the fridge for four days.
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